Frozen chicken momos
Chicken Cheese and Original Chicken, in bulk.
Read moreMomo recipes & menu ideas
The best momo recipes, from frozen in minutes.
Seven ways to serve momos, from classic steamed to chilli, jhol and tandoori. Use them at home or put them on your menu: serving the best momos in Bangalore starts with a consistent momo.
Seven recipes
Seven ways to serve one great momo.
Every recipe starts from a frozen, pre-steamed DeliMoMo. Times are for cooking from frozen.
-
01
Classic steamed momos
- Bring water to a rolling boil under a steamer and lightly oil the steamer plate.
- Place momos straight from frozen, spaced apart so they don't stick.
- Cover and steam for 5–7 minutes until hot right through.
- Serve immediately with Red Chilli Chutney.
-
02
Pan-fried momos
- Heat a little oil in a non-stick pan over medium heat.
- Add momos from frozen, flat side down.
- Fry for 4–6 minutes, turning once, until golden and crisp.
- Serve with Peanut Chutney.
-
03
Kothey momos
- Fry the base of the momos in a little oil until golden.
- Add a splash of water and cover the pan straight away.
- Let them steam for 3–5 minutes until the water has gone and the tops are soft.
- Serve crisp side up, the Nepali way.
-
04
Chilli momos
- Deep fry momos from frozen for 3–5 minutes until golden; drain.
- Stir-fry sliced onion, capsicum, garlic and green chilli on high heat.
- Add soy sauce, chilli sauce and a little vinegar, then toss in the fried momos.
- Finish with spring onion and serve hot.
-
05
Jhol momos
- Roast tomatoes, garlic, dry red chillies and sesame seeds.
- Blend with water, a pinch of cumin and salt into a thin, tangy soup.
- Steam momos for 5–7 minutes.
- Pour the warm jhol over the momos and garnish with coriander.
-
06
Air-fried crispy momos
- Brush or spray the frozen momos lightly with oil.
- Air fry at around 180°C for 4–6 minutes, shaking halfway.
- Check they are golden and hot through.
- Serve with Peanut Chutney for dipping.
-
07
Tandoori momos
- Steam momos for 5–7 minutes and let them cool slightly.
- Coat in hung curd mixed with tandoori masala, ginger-garlic paste, lemon and a little oil.
- Grill, pan-sear or air fry for a few minutes until charred at the edges.
- Serve with mint chutney and sliced onion.
What is the best way to cook frozen momos?
Steaming for 5–7 minutes gives the juiciest result. For crisp momos, pan fry for 4–6 minutes, deep fry for 3–5, or air fry for 4–6. DeliMoMo packs arrive pre-steamed, so you cook straight from frozen.
Which chutney goes best with momos?
A spicy red chilli chutney is the classic pairing for steamed momos. A creamy peanut chutney works especially well with fried and cheese momos. DeliMoMo supplies both.
How do restaurants serve the best momos consistently?
By starting with a momo that is the same size, filling and texture every time. That is what DeliMoMo frozen momos are made for: one recipe and 30 identical pieces in every 750g pack.
Where can I buy frozen momos in bulk in Bangalore?
DeliMoMo supplies frozen momos in bulk across Bengaluru (Bangalore) and up to ~350 km around it. The minimum order is 20 packs. Ask for pricing.
Put the best momos on your menu.
Restaurants, cafés and caterers across Bangalore: tell us your monthly volume and we will send wholesale pricing.